the Past, the Present, the Future
Our Journey
From our humble beginnings, we embraced every opportunity to learn, grow, and improve. Each milestone we achieved was made possible by the trust of our customers, the dedication of our employees, and the support of our partners. What began as a small venture steadily evolved into a trusted organization, driven by passion, resilience, and a commitment to excellence.
Over the years, we have expanded our capabilities, strengthened our expertise, and adapted to the changing needs of the market. We have continually invested in innovation, embraced new technologies, and refined our services to deliver greater value while maintaining the highest standards of quality and integrity in the culinary world.
Our success is not measured solely by growth, but by the lasting relationships we have built and the positive impact we have created for our customers, industry partners and communities. Every challenge has strengthened our resolve, and every achievement has inspired us to aim even higher.Today, we stand as a proud reflection of years of hard work, determination, and shared purpose.
While we celebrate how far we have come, we remain focused on the future—continuing to innovate, exceed expectations, and create new opportunities for sustainable growth.As we move forward, our mission remains unchanged: to deliver excellence, foster trust, and build a legacy of success that benefits our customers, employees, partners, and communities for generations to come
Le Cordon Bleu to Richgold
We are proud to announce the appointment of Chef Angel Bagot as our new Chief Culinary Officer, ushering in an exciting new chapter of culinary excellence and innovation. Raised in Edmonton, Alberta, Canada, Chef Angel developed a passion for the culinary arts at an early age. She went on to earn her culinary education at the prestigious Le Cordon Bleu Ottawa, where she graduated at the top of her class—a testament to her exceptional talent, discipline, and dedication to the craft.
Chef Angel currently serves as the Executive Chef of LASORA, an acclaimed multi-course fine dining restaurant in the heart of Quezon City. Renowned for her refined approach to modern cuisine, she expertly combines premium ingredients with classic French culinary techniques, creating sophisticated dining experiences that are both innovative and memorable.
As Chief Culinary Officer, Chef Angel will lead the company's culinary vision, overseeing menu development, product innovation, quality standards, and the continued elevation of our dining experience. Her international training, commitment to excellence, and passion for culinary artistry make her an invaluable addition to our leadership team.
Meet Chef Angel Bagot and look forward to the creativity, expertise, and inspiration she will bring as we continue our pursuit of culinary excellence.
An upgrade to further elevate our service.
This year marks a defining milestone in our journey as we proudly open the doors to our NEW HOME —a state of the art 5,000-square-meter (half-hectare) Kitchen, Warehouse Facility, and Corporate Headquarters strategically located along NLEX, Valenzuela City, with convenient access nearby the Skyway Stage 3 NLEX Balintawak entrance.
Our new headquarters represents far more than a change of address. It is a testament to our continued growth, our commitment to operational excellence, and our vision for the future.
Designed to support our expanding operations, the new facility brings together our production, warehousing, logistics, and corporate offices in one integrated location, enabling greater efficiency and seamless collaboration across our organization.
